Does Brown Sugar Feed Cancer Cells?
By: Bingjie Hong The main cause of cancer of black sugar is acrylamide produced by Maillard reaction during processing. In fact, acrylamide does not only exist in brown sugar, but also can be produced in foods after frying, roasting, frying or heating. The visual expression of Maillard's reaction is that the color of food becomes darker. On the contrary, the darker the color of food becomes during heating, the more "severe" the Maillard reaction is generally, and the more acr
