Promoting my Publisher (@ev_eng): Content from McGill's new food Mag On the Table! TIP: The print of this mag looks great under the tree or stuffs perfectly into a stocking <3 *To get your physical copy of Issue no.1, please check the Instagram and Facebook accounts @onthetablemag. There, you can see all the locations around McGill that carry the magazine for free, or you can message them to reserve a copy.
Curcumin is the most active curcumin compound component in turmeric, which can be extracted from the rhizome of the tropical plant turmeric. According to a well-known American journal (J. Am. Chem. Soc.), the antioxidant capacity of natural curcumin is 2.33 times that of bioflavonoids, 1.6 times that of vitamin E and 2.75 times that of vitamin C, which can help the body fight many diseases. As a member of the ginger family, turmeric is widely used as herbal medicine, cosmetic